Grammy's Kitchen · Flour Tortillas · Easy Homemade Flour Tortillas
One of 22 flour tortillas recipes we measured
from alexandracooks.com
It ranks #1 of 22 for rise among the flour tortillas recipes we compared. 37 cooks on alexandracooks.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 22.
| this recipe | typical | |
|---|---|---|
| liquid | 75% | 74% |
| fat | 19% | 19% |
| salt | 1% | 2% |
| yeast | 1% | 1% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 256 g | 2 scant cups (256 g) unbleached all-purpose flour |
| 7 g | 1 1/4 teaspoons (7 g) kosher salt |
| 1 g | 1/4 teaspoon baking powder |
| 56 g | 1/4 cup (56 g) unsalted butter, softened |
| 152 g | 2/3 cup (152 g) lukewarm water |
Method: 8 steps, published by alexandracooks.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Hi Ali, I have made this recipe before and absolutely love it! Do you have any suggestions for using white whole wheat flour in place of the AP in terms of ratios? I have a bag I need to use up. Thank you!” — a cook, 5.0★
“I made these tonight for a plant forward burrito recipe with black beans and walnuts. They were delicious and my husband and I had fun making them together! Thanks for sharing another great recipe!!” — a cook, 5.0★