Grammy's Kitchen · Flour Tortillas · Cassava Flour Tortillas (Grain-Free)
One of 22 flour tortillas recipes we measured
from minimalistbaker.com
It ranks #1 of 22 for flavour depth among the flour tortillas recipes we compared. 18 cooks on minimalistbaker.com rate it 4.1★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 22.
| this recipe | typical | |
|---|---|---|
| liquid | 150% | 74% |
| fat | 54% | 19% |
| salt | 3% | 2% |
| yeast | 0% | 1% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 90 g | 3/4 cup cassava flour* |
| 15 g | 2 Tbsp tapioca starch ((also called tapioca flour)) |
| 3 g | 1/2 tsp sea salt |
| 158 g | 2/3 cup warm water |
| 57 g | 1/4 cup melted vegan butter or oil ((such as olive or avocado oil // dairy butter would work, too)) |
Method: 6 steps, published by minimalistbaker.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I don’t normally comment, but I saw a lot of people having issues with this and I really wanted it to work for everybody! This is my third time trying it and I think I finally tweaked it to make it actually work! The dough was very sticky the first two times. ” — a cook, 5.0★
“Sorry but these were an absolute disaster! I mean they tasted good, but they wouldn't roll (too sticky, even after I added tons more flour...) or spread out thin enough on their own. I ended up with a bunch of wasted dough that I couldn't get off the parchment” — a cook, 2.0★