Grammy's Kitchen · Fish Tacos · Pan seared fish tacos with smashed avocado

One of 66 fish tacos recipes we measured

Pan seared fish tacos with smashed avocado

from simply-delicious-food.com

4 cooks on simply-delicious-food.com rate it 5.0★.

hands-on10m
waitingnone
makes4
each$0.63
kcal395
levelbeginner

The formula

Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 66.

this recipe typical
fat0%4%
protein add0%100%
salt0%0%
aromatics0%1%
vegetables and beans0%43%
liquid0%8%

Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)

Ingredients

Weights computed by us.

500 g500 g (1lb) white fish
27 g2 tbsp olive oil
10 g2 tsp lime juice
2 tbsp taco spice
6 g1 tsp salt
400 g2 avocados
5 minute salsa
pickled onions
corn tortillas
sliced chillies
fresh coriander/cilantro

Method: 7 steps, published by simply-delicious-food.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.

“A delicious and fun meal for the family! Definitely a family favourite.” — a cook, 5★
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