Grammy's Kitchen · Fish Tacos · Baja Fish Tacos
One of 67 fish tacos recipes we measured
from therecipecritic.com
It ranks #67 of 67 for tortilla integrity among the fish tacos recipes we compared. 3 cooks on therecipecritic.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 67.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 4% |
| protein add | 100% | 100% |
| salt | 1% | 0% |
| aromatics | 0% | 1% |
| vegetables and beans | 0% | 42% |
| liquid | 75% | 8% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound fresh cod |
| salt and pepper | |
| 180 g | 1 1/2 cups flour |
| 1 g | 1/2 teaspoon chili powder |
| 1 g | 1/2 teaspoon paprika |
| 1 g | 1/2 teaspoon garlic powder |
| 1 g | 1/2 teaspoon cumin |
| 3 g | 1/2 teaspoon salt |
| 1 g | 1/4 teaspoon pepper |
| 340 g | 12 ounce beer (Or sprite) |
| oil for frying | |
| Fresh Pico de Gallo | |
| Cafe Rio Copycat Cilantro Ranch Dressing |
Method: 5 steps, published by therecipecritic.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“As a lifelong Southern California surfer and a frequent visitor to Baja Mexico, I can say with authority that Alyssa's recipe is one of the most accurate for Baja Fish Tacos. For authenticity, the recipe must call for cabbage, which it does! Imitators will spe” — a cook, 4.0★
“This is off the hook good!!! We will definitely be making this again and whenever we make a simple fish fry, we will be using the beer batter recipe for sure.” — a cook, 5.0★