Grammy's Kitchen · Fish Tacos · Fish Tacos
One of 67 fish tacos recipes we measured
154 cooks on www.spendwithpennies.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 67.
| this recipe | typical | |
|---|---|---|
| fat | 6% | 4% |
| protein add | 100% | 100% |
| salt | 0% | 0% |
| aromatics | 1% | 1% |
| vegetables and beans | 29% | 42% |
| liquid | 6% | 8% |
Adapts cleanly: gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 680 g | 1 1/2 pounds cod fillets (or tilapia,haddock, or halibut) |
| 14 g | 1 tablespoon olive oil |
| 1 tablespoon chilli powder | |
| 2 g | 1 teaspoon paprika |
| 1 g | 1 teaspoon dried oregano |
| 1 g | 1/2 teaspoon cumin |
| 1 g | 1/2 teaspoon garlic powder |
| 2 g | 1/2 teaspoon onion powder |
| 1 g | 1/2 teaspoon black pepper |
| 3 g | 1/2 teaspoon salt |
| 8 corn tortillas (or flour tortillas, 6-inch) | |
| 200 g | 1 avocado (sliced) |
| 1 lime (wedged) | |
| 43 g | 3 tablespoons sour cream |
| 28 g | 2 tablespoons mayonnaise |
| 1/2 lime (juiced) | |
| 1 g | 1/2 teaspoon garlic powder |
| 1 g | 1/2 teaspoon cumin |
| 1/2 teaspoon sriracha (or to taste) |
Method: 7 steps, published by www.spendwithpennies.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“These are very good and easy. My wife can't have sour cream, so I just use more mayo. I also add a bit more sriracha, maybe 3/4 tsp. When serving, I also have guacamole, tomatoes and lettuce. Start with the guac add the fish, top with the taco sauce, tomat” — a cook, 5.0★
“These are deliciosos! My whole family is crazy for them. Inexpensive and so easy to make. Also wanted to say that after 35 years of searching for the best ever Mac and cheese recipe, I found yours, made with the cream of cheddar soup. My 4 adult kids and 7 gra” — a cook, 5.0★