Fish Tacos

The formula

Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 67.

	this recipe	typical
fat	9%	4%
protein add	100%	100%
salt	0%	0%
aromatics	76%	1%
acid	13%	0%
vegetables and beans	60%	42%
liquid	29%	8%

Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)

Ingredients

Weights computed by us.

600 g	1.2 lb / 600g firm white fish fillets ((Note 1))
	Zest of 1 lime
46 g	3 tbsp lime juice
8 g	1 tbsp chipotle powder ((Note 2))
8 g	1 tbsp canned jalapeno (, finely chopped)
25 g	1/4 cup cilantro / coriander (, finely chopped)
6 g	2 garlic cloves (, minced)
41 g	3 tbsp olive oil
	Salt and pepper
360 g	4 cups red cabbage (, finely shredded)
450 g	3 green onion stems (, finely sliced on the diagonal)
30 g	2 tbsp red wine vinegar ((or white wine vinegar, cider vinegar))
3 g	1/2 tsp salt
172 g	3/4 cup sour cream ((or yogurt))
	2 - 3 tbsp sriracha (, adjust to taste (Note 3))
14 g	1 tbsp olive oil
300 g	12 small tortillas ((corn or flour), warmed)
	lime wedges
	coriander/cilantro leaves

Method: 6 steps, published by www.recipetineats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.

“So another Taco Tuesday rolls around….. this week a neighbour gave us some fresh Nannygai and Red Throat….cue Recipe Tin Eats Fish Tacos! WOW!!!! This was a win all around. My husband cooked the fish on the BBQ. The fresh pickled cabbage and pink sauce were in” — a cook, 5.0★

“When I told my husband I was making fish tacos he got so excited. He seen this recipe made up on the stove and he got angry. He was expecting gormons frozen "fish" on a taco shells. Well he took a bite of these all mad and instantly shut his mouth. He LOVED th” — a cook, 5.0★