Grammy's Kitchen · Fajitas · Steak Fajita Foil Packs
One of 111 fajitas recipes we measured
19 cooks on www.lecremedelacrumb.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 111.
| this recipe | typical | |
|---|---|---|
| fat | 6% | 3% |
| protein add | 100% | 100% |
| salt | 1% | 0% |
| aromatics | 22% | 22% |
| vegetables and beans | 53% | 42% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 680 g | 1 1/2 pounds top sirloin (thinly sliced) |
| 360 g | 3 bell peppers ((any combination of red, green, yellow, or orange),thinly sliced) |
| 150 g | 1 small yellow or white onion (thinly sliced) |
| 41 g | 3 tablespoons oil |
| 6 g | 1 teaspoon salt |
| 1 g | 1/4 teaspoon black pepper |
| 3 g | 1 teaspoon garlic powder |
| 2 g | 1 teaspoon ground cumin |
| 3 g | 1 teaspoon chili powder |
| 1 g | 1/2 teaspoon cayenne pepper |
| juice of 1 lime | |
| 6 six or eight inch flour tortillas | |
| salsa | |
| sour cream | |
| avocado slices (or guacamole) | |
| fresh cilantro | |
| additional limes for squeezing |
Method: 3 steps, published by www.lecremedelacrumb.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I made these for dinner tonight and they were phenomenal! The meat came out so tender and the vegetables were perfectly cooked. Will definitely be making this a lot this summer. So quick and simple!” — a cook, 5.0★
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