Grammy's Kitchen · Fajitas · Sizzling Chicken Fajita
One of 111 fajitas recipes we measured
from rasamalaysia.com
20 cooks on rasamalaysia.com rate it 4.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 111.
| this recipe | typical | |
|---|---|---|
| fat | 11% | 3% |
| protein add | 100% | 100% |
| aromatics | 59% | 22% |
| acid | 6% | 0% |
| vegetables and beans | 47% | 42% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 255 g | 8-10 oz chicken breast (or chicken tenders, cut into cubes) |
| 2 g | 1 heaping teaspoon smoked paprika (preferred or chili powder) |
| 2 g | 1 teaspoon ground cumin |
| Â1/4 heaping teaspoon salt | |
| 6 g | 3 heavy dashes ground black pepper |
| 14 g | 1 tablespoon cooking oil |
| 14 g | 1 tablespoon unsalted butter (melted) |
| 150 g | 1 onion (thinly sliced) |
| 120 g | 1 bell pepper (red, yellow, or green, thinly sliced) |
| 15 g | 1 tablespoon fresh lime juice (or more to taste) |
| cilantro (for garnishing) | |
| Tortilla (Sweet Potato Tortilla) | |
| Cilantro Lime Rice |
Method: 4 steps, published by rasamalaysia.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Just made this for my fiancee and a best friend, and there is nothing left over. I been told I gotta do these again. Thank you so very much for an easy and delicious recipe. <3 Hugs <3” — a cook, 5.0★
“Chicken fajitas were delicious. Followed the recipe and my "meat and potatoes" husband loved it!” — a cook, 5.0★