Grammy's Kitchen · Fajitas · Easy chicken fajitas with roasted corn and a
One of 111 fajitas recipes we measured
from simply-delicious-food.com
1 cooks on simply-delicious-food.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 111.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 3% |
| protein add | 100% | 100% |
| aromatics | 9% | 22% |
| vegetables and beans | 24% | 42% |
| liquid | 2% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 2 ears of corn | |
| 150 g | 1 red onion (thinly sliced) |
| 120 g | 1 red bell pepper (de-seeded and sliced) |
| 120 g | 1 yellow bell pepper (de-seeded and sliced) |
| 6 g | 2 garlic cloves (crushed) |
| 1800 g | 1 rotisserie chicken (shredded (bones & skin discarded)) |
| 1 g | 1/2 teaspoon ground cumin |
| 1 g | 1/2 teaspoon ground coriander |
| 2 g | 1 teaspoon smoked paprika |
| 1/2-1 teaspoon smoked chilli flakes | |
| juice of 1 lemon | |
| salt & pepper to taste | |
| 200 g | 1 ripe avocado |
| 29 g | 2 tablespoons sour cream |
| salt to taste | |
| tortilla wraps (warmed) | |
| fresh coriander |
Method: 8 steps, published by simply-delicious-food.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.