Grammy's Kitchen · Fajitas · Air Fryer Steak Fajitas
One of 111 fajitas recipes we measured
It ranks #109 of 111 for tortilla integrity among the fajitas recipes we compared. 1 cooks on www.thecountrycook.net rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 111.
| this recipe | typical | |
|---|---|---|
| fat | 6% | 3% |
| protein add | 100% | 100% |
| salt | 0% | 0% |
| aromatics | 33% | 22% |
| vegetables and beans | 106% | 42% |
| liquid | 51% | 0% |
| sweetener | 1% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound New York strip steak, sliced 3 inches long - against the grain |
| 240 g | 2 green bell peppers, sliced |
| 240 g | 2 red bell peppers, sliced |
| 150 g | 1 yellow onion, sliced |
| 27 g | 2 Tablespoons oil |
| 1 lime, juiced (juiced) | |
| 35 g | 1.25 ounce packet fajita seasoning |
| 230 g | 1 cup sour cream |
| 15 g | 2 Tablespoons chipotle sauce |
| 4 g | 1 teaspoon granulated sugar |
| 1 g | 1/2 teaspoon smoked paprika ((regular paprika can be used)) |
| 2 g | 1/4 teaspoon kosher salt |
| 1 lime, juiced | |
| 8 flour tortillas | |
| 12 g | 2 Tablespoons cilantro, chopped ((optional)) |
| 241 g | 8.5 ounce packet cilantro lime rice ((for serving, optional)) |
Method: 8 steps, published by www.thecountrycook.net — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Love it. What I like about this is you can add or subtract what you like.” — a cook, 5.0★