Grammy's Kitchen · English Muffins · English Muffins
One of 26 english muffins recipes we measured
1 cooks on www.browneyedbaker.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 26.
| this recipe | typical | |
|---|---|---|
| liquid | 70% | 81% |
| fat | 5% | 7% |
| salt | 2% | 2% |
| yeast | 1% | 1% |
| total sugar | 2% | 4% |
| flour strength | 2.0 | 1.0 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 284 g | 2 1/4 cups unbleached bread flour ((10 ounces)) |
| 7 g | 1/2 tablespoon granulated sugar ((.25 ounce )) |
| 5 g | 3/4 teaspoon salt ((.19 ounce )) |
| 4 g | 1 1/4 teaspoons instant yeast ((.14 ounce )) |
| 14 g | 1 tablespoon shortening or unsalted butter, at room temperature ((.5 ounce )) |
| 198 g | 3/4 to 1 cup milk or buttermilk, at room temperature ((6 to 8 ounces )) |
| Cornmeal for dusting |
Method: 8 steps, published by www.browneyedbaker.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Mine came out absolutely perfect. I needed that. My last attempt at baking was a disaster. I got a win with this. Awesome.” — a cook, 5.0★