Grammy's Kitchen · English Muffins · English Muffins
One of 26 english muffins recipes we measured
from therecipecritic.com
It ranks #4 of 26 for rise among the english muffins recipes we compared. 1 cooks on therecipecritic.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 26.
| this recipe | typical | |
|---|---|---|
| liquid | 80% | 84% |
| fat | 9% | 7% |
| salt | 1% | 2% |
| yeast | 0% | 1% |
| total sugar | 4% | 4% |
| flour strength | 1.0 | 1.2 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1 packet instant yeast | |
| 237 g | 1 cup warm water |
| 244 g | 1 cup milk |
| 25 g | 2 tbsp sugar |
| 57 g | 1/4 cup butter (melted) |
| 100 g | 2 large eggs |
| 6 g | 1 teaspoon salt |
| 600 g | 5 cups flour |
Method: 9 steps, published by therecipecritic.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“These muffins look delicious. I look forward to making these soon. Thanks a lot for sharing the recipe.” — a cook, 5★