Grammy's Kitchen · Egg Salad · Keto egg salad
One of 55 egg salad recipes we measured
3 cooks on www.eatingonadime.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 55.
| this recipe | typical | |
|---|---|---|
| fat | 87% | 11% |
| acid | 0% | 1% |
| egg | 79% | 79% |
| aromatics | 158% | 4% |
Adapts cleanly: dairy-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 600 g | 12 eggs hard boiled and cooled |
| 110 g | 1/2 cup mayonnaise |
| 9 g | 2 teaspoons djion mustard |
| 300 g | 2 green onion thinly sliced |
| 40 g | 1 rib celery finely diced |
| 6 g | 1 tablespoon fresh dill chopped |
| 2 g | 1/4 teaspoon salt |
| 1 g | 1/4 teaspoon pepper |
Method: 4 steps, published by www.eatingonadime.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.