Grammy's Kitchen · Egg Salad · Air Fryer Egg Salad
One of 55 egg salad recipes we measured
from www.skinnytaste.com
3 cooks on www.skinnytaste.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 55.
| this recipe | typical | |
|---|---|---|
| fat | 14% | 11% |
| acid | 0% | 1% |
| salt | 0% | 0% |
| egg | 100% | 79% |
| aromatics | 2% | 4% |
Adapts cleanly: dairy-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 400 g | 8 large eggs |
| 55 g | 4 tablespoons mayonnaise |
| 6 g | 1 tablespoon finely chopped chives or scallions (plus more for garnish) |
| 2 g | 1/4 teaspoon kosher salt |
| fresh black pepper (to taste) | |
| 0 g | 1/8 teaspoon sweet paprika (for garnish) |
Method: 8 steps, published by www.skinnytaste.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Delicious! I was wondering why you have regular mayo in this recipe when you sometimes have light mayonnaise. Regular mayo makes the WW points per serving at 4P and light mayo reduces the WW points per serving to only 2P. Is there a reason why you used regu” — a cook, 5.0★
“Love the air fryer hard boiled eggs method! I like crunch, so per Gina's recipe suggestion, I added a couple teaspoons of fine dice sweet pickle, a little pickle juice and a little dijon mustard. So very good!” — a cook, 5.0★