Grammy's Kitchen · Donuts · Strawberry Lemonade Donuts
One of 65 donuts recipes we measured
10 cooks on www.lecremedelacrumb.com rate it 4.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 65.
| this recipe | typical | |
|---|---|---|
| dairy | 12% | 54% |
| egg | 10% | 26% |
| liquid | 48% | 62% |
| leavener | 0% | 2% |
| salt | 0% | 1% |
| sweetener | 61% | 104% |
| fat | 11% | 24% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 432 g | 1 box strawberry cake mix ((I used Betty Crocker super moist)) |
| 50 g | 1 egg |
| 237 g | 1 cup water |
| 54 g | 1/4 cup vegetable oil |
| 300 g | 1 1/2 cups powdered sugar |
| 57 g | 2 ounces cream cheese (very soft) |
| 27 g | 1 1/2 - 2 tablespoons freshly squeezed lemon juice |
Method: 5 steps, published by www.lecremedelacrumb.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I made these this morning, and they totally fell apart. I have no idea how you would be able to dip these in the icing. I have made donuts before with other recipes and they are more solid. These are just cake in the shape of a donut. I guess I should have” — a cook, 3.0★
“hEY THANK YOU SO MUCH FOR THIS DELICIOUS STRAWBERRY LEMONADE DONUTS. i WILL TRY THESE AT HOME FOR SURE AND REVERT WITH MY REVIEWS. aND IF YOU WANT TO RUN ADWORDS CAMPAIGN FOR THIS VISIT MY PROFILE.” — a cook, 5.0★