Grammy's Kitchen · Donuts · Baked Raspberry Donuts with a Raspberry Glaz
One of 65 donuts recipes we measured
from joyfoodsunshine.com
It ranks #2 of 65 for crust crunch among the donuts recipes we compared. 10 cooks on joyfoodsunshine.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 65.
| this recipe | typical | |
|---|---|---|
| dairy | 203% | 54% |
| egg | 167% | 26% |
| liquid | 203% | 62% |
| leavener | 17% | 2% |
| salt | 10% | 1% |
| sweetener | 1058% | 104% |
| fat | 95% | 24% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1 1/2 cups fresh raspberries ((about 1 pint)) | |
| 25 g | 2 Tablespoons granulated sugar |
| 60 g | 3/4 cups old-fashioned oats |
| 30 g | 1/4 cup all-purpose flour ((or all-purpose gluten-free flour)) |
| 1/4 cup freeze-dried raspberries | |
| 50 g | 1/4 cup granulated sugar |
| 4 g | 1 teaspoon baking powder |
| 1 g | 1/4 teaspoon baking soda |
| 3 g | 1/2 teaspoon sea salt |
| 28 g | 2 Tablespoons salted butter ((or coconut oil), melted ) |
| 42 g | 2 Tablespoons honey |
| 61 g | 1/4 cup whole milk ((or almond milk)) |
| 1/4 cup raspberry puree | |
| 4 g | 1 teaspoon pure vanilla extract |
| 50 g | 1 egg |
| 2 Tablespoons raspberry puree | |
| 200 g | 1 cup powdered sugar |
Method: 16 steps, published by joyfoodsunshine.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I don't typically write reviews but was blown away by these! I had two toddler sous chefs helping and they devoured the results. We did have a few alterations as on Valentine's Eve when I found the recipe, we only had freeze dried blueberries in the panty. No ” — a cook, 5.0★
“This was my first time making donuts and found these to be quite delicious and easy to make. The only thing I would suggest, that I didn't see mentioned in the recipe, is to thoroughly strain the puree to remove the seeds. You definitely don't want raspberry o” — a cook, 5.0★