Grammy's Kitchen · Donuts · Lazy Day Homemade Donuts
One of 65 donuts recipes we measured
14 cooks on www.eatingonadime.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 65.
| this recipe | typical | |
|---|---|---|
| dairy | 0% | 54% |
| egg | 0% | 26% |
| liquid | 0% | 62% |
| leavener | 0% | 2% |
| salt | 0% | 1% |
| sweetener | 22% | 104% |
| fat | 0% | 24% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 453 g | 1 tube refrigerated biscuits ((I used Pillsbury Original Grands Flaky Lakers 8 ct)) |
| vegetable oil ((enough to fill your saucepan about 2" deep)) | |
| 100 g | 1/2 cup white sugar |
| 8 g | 1 tablespoon ground cinnamon |
Method: 6 steps, published by www.eatingonadime.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“What degrees should the oil be at? I have a candy/oil thermometer & would be helpful as to how hot the oil should be. If oil is not hot or cold it may not turn out well. Thank you,” — a cook, 4.0★
“We like to use a medicine cup to cut the middle out. It makes a Timbit size donut hole and a perfect shaped donut.” — a cook, 5.0★