Grammy's Kitchen · Donuts · Baked Banana Donuts with Dark Chocolate Glaz
One of 65 donuts recipes we measured
from sallysbakingaddiction.com
It ranks #4 of 65 for browning depth among the donuts recipes we compared. 14 cooks on sallysbakingaddiction.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 65.
| this recipe | typical | |
|---|---|---|
| dairy | 23% | 54% |
| egg | 38% | 26% |
| liquid | 31% | 62% |
| leavener | 4% | 2% |
| salt | 2% | 1% |
| sweetener | 51% | 104% |
| fat | 64% | 24% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 125 g | 1 cup (125g) all-purpose flour (spooned & leveled) |
| 4 g | 1 teaspoon baking powder |
| 1 g | 1/4 teaspoon baking soda |
| 3 g | 1/2 teaspoon salt |
| 1 g | 1/2 teaspoon ground cinnamon |
| 1 g | 1/4 teaspoon ground nutmeg |
| 50 g | 1 large egg |
| 67 g | 1/3 cup (67g) packed light or dark brown sugar |
| 56 g | 1/4 cup (4 Tbsp; 56g) melted butter, slightly cooled |
| 112 g | 1/2 cup mashed banana (about 1 medium banana) |
| 2 g | 1/2 teaspoon pure vanilla extract |
| 31 g | 2 Tablespoons (30ml) buttermilk or whole milk |
| 90 g | 1/2 cup (90g) dark chocolate chips (semi-sweet works too) |
| 28 g | 2 Tablespoons (28g) unsalted butter |
| 6 g | 2 teaspoons light corn syrup* |
| 10 g | 2 teaspoons water |
Method: 6 steps, published by sallysbakingaddiction.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Made these today because I had one lonely overripe banana. Despite knowing that Sally only posts the best recipes ever, I didn't have very high expectations largely due to previous experiences with baked donuts. But, WOW! These were great! I'll be making t” — a cook, 5.0★
“I made these without the chocolate glaze. So delicious! My kids and husband want me to make them again asap.” — a cook, 5.0★