Grammy's Kitchen · Donuts · Cinnamon Sugar Donut Balls
One of 65 donuts recipes we measured
from pinchofyum.com
9 cooks on pinchofyum.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 65.
| this recipe | typical | |
|---|---|---|
| dairy | 31% | 54% |
| egg | 33% | 26% |
| liquid | 31% | 62% |
| leavener | 3% | 2% |
| salt | 2% | 1% |
| sweetener | 33% | 104% |
| fat | 9% | 24% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 150 g | 1 1/4 cups all purpose flour |
| 50 g | 1/4 cup sugar |
| 4 g | 1 teaspoon baking powder |
| 1 g | 1/4 teaspoon baking soda |
| 1 g | 1/2 teaspoon ground cinnamon |
| 1 g | 1/4 teaspoon ground nutmeg |
| 0 g | 1/4 teaspoon ground allspice |
| 3 g | 1/2 teaspoon salt |
| 50 g | 1 egg, beaten |
| 46 g | 3 tablespoons buttermilk |
| 61 g | 1/4 cup canned pumpkin puree |
| 14 g | 1 tablespoon melted butter |
| 2 g | 1/2 teaspoon vanilla |
| Cinnamon sugar for dusting | |
| Vegetable oil for frying |
Method: 4 steps, published by pinchofyum.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I want some!!! Did you get a snow day today so you can sit around and enjoy them???” — a cook, 5.0★
“Hi, I need to take it to the next level and fry baby, fry! Thanks...” — a cook, 5.0★