Grammy's Kitchen · Donuts · Baked Pumpkin Donut Holes
One of 65 donuts recipes we measured
from www.twopeasandtheirpod.com
9 cooks on www.twopeasandtheirpod.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 65.
| this recipe | typical | |
|---|---|---|
| dairy | 58% | 54% |
| egg | 24% | 26% |
| liquid | 58% | 62% |
| leavener | 4% | 2% |
| salt | 1% | 1% |
| sweetener | 114% | 104% |
| fat | 62% | 24% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 210 g | 1 3/4 cups all-purpose flour |
| 8 g | 2 teaspoons baking powder |
| 3 g | 1/2 teaspoon salt |
| 1 g | 1/2 teaspoons cinnamon |
| 1 g | 1/2 teaspoons nutmeg |
| 1 g | 1/2 teaspoon allspice |
| 1/8 teaspoons ground cloves | |
| 73 g | 1/3 cup canola oil |
| 106 g | 1/2 cup light brown sugar |
| 50 g | 1 large egg |
| 4 g | 1 teaspoon vanilla extract |
| 3/4 cup canned plain pumpkin (not pumpkin pie filling) | |
| 122 g | 1/2 cup milk |
| 57 g | 4 tablespoons unsalted butter (melted) |
| 133 g | 2/3 cup granulated sugar |
| 16 g | 2 tablespoons cinnamon |
Method: 4 steps, published by www.twopeasandtheirpod.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“My family loved it! It came out of my silicon donut mold really nice too! We made it up as baked donuts and mini-muffins/donut holes. I think we liked the ones from the donut molds best. Either way great recipe! Thanks so much for sharing!” — a cook, 5.0★
“The first time I made these I added too much of one of the spices. So I made adjustments and divided the dry ingredients into ziplock bags. We’ve made these “donuts “ three times now because they taste so good!” — a cook, 5.0★