Grammy's Kitchen · Donuts · Baked Vanilla Cake Donuts with Chocolate Gla
One of 65 donuts recipes we measured
4 cooks on thestayathomechef.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 65.
| this recipe | typical | |
|---|---|---|
| dairy | 68% | 54% |
| egg | 28% | 26% |
| liquid | 84% | 62% |
| leavener | 4% | 2% |
| salt | 1% | 1% |
| sweetener | 139% | 104% |
| fat | 63% | 24% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 180 g | 1 1/2 cups all-purpose flour |
| 100 g | 1/2 cup granulated sugar |
| 8 g | 2 teaspoons baking powder |
| 2 g | 1/4 teaspoon salt |
| 50 g | 1 egg |
| 122 g | 1/2 cup milk |
| 114 g | 1/2 cup butter (melted) |
| 4 g | 1 teaspoon vanilla extract |
| 150 g | 3/4 cup powdered sugar |
| 21 g | 1/4 cup unsweetened cocoa powder |
| 30 g | 2 tablespoons water |
| sprinkles |
Method: 7 steps, published by thestayathomechef.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“These donuts are so good. I have made them several times and people are amazed at how good they taste. I make regular sized donuts and double the recipe. When I double the recipe I increase the baking powder to 5 teaspoons and eggs to 3. Thanks for this gre” — a cook, 5.0★
“Made these donuts this morning so good. Thank you Rachel” — a cook, 5.0★