Grammy's Kitchen · Donuts · Apple Cider Donuts
One of 65 donuts recipes we measured
from www.culinaryhill.com
4 cooks on www.culinaryhill.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 65.
| this recipe | typical | |
|---|---|---|
| dairy | 51% | 54% |
| egg | 21% | 26% |
| liquid | 51% | 62% |
| leavener | 3% | 2% |
| salt | 1% | 1% |
| sweetener | 169% | 104% |
| fat | 59% | 24% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 3 cups apple cider ((see note 2)) | |
| 240 g | 2 cups all-purpose flour |
| 5 g | 1 teaspoon baking soda |
| 3 g | 3/4 teaspoon baking powder |
| 1 teaspoon apple pie spice ((see note 3)) | |
| 3 g | 1 teaspoon ground cinnamon |
| 2 g | 1/4 teaspoon salt |
| 28 g | 2 tablespoon butter (melted) |
| 50 g | 1 egg |
| 106 g | 1/2 cup brown sugar (packed) |
| 100 g | 1/2 cup granulated sugar |
| 122 g | 1/2 cup milk |
| 4 g | 1 teaspoon vanilla extract |
| 200 g | 1 cup granulated sugar |
| 3/4 teaspoon apple pie spice | |
| 2 g | 3/4 teaspoon ground cinnamon |
| 114 g | 1/2 cup butter (melted (see note 4)) |
Method: 6 steps, published by www.culinaryhill.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“These donuts were outstanding! I recently reviewed these on my YouTube channel, The Real Deal Recipe Reviews, where I always try to make recipes as written and give honest reviews. I was pleasantly surprised at how tender these were, considering they're baked ” — a cook, 5.0★