Grammy's Kitchen · Dinner Rolls · Milk Bread Rolls
One of 42 dinner rolls recipes we measured
14 cooks on www.simplyrecipes.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 42.
| this recipe | typical | |
|---|---|---|
| liquid | 65% | 63% |
| fat | 15% | 18% |
| total sugar | 13% | 12% |
| egg | 26% | 12% |
| yeast | 2% | 2% |
| salt | 2% | 2% |
| dairy | 62% | 51% |
| flour strength | 2.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 30 g | 1/4 cup (30g) bread flour |
| 160 g | 2/3 cup (160g) whole milk |
| 80 g | 1/3 cup (80g) whole milk, cold |
| 50 g | 1 large egg, cold |
| 360 g | 3 cups (360g) bread flour |
| 50 g | 1/4 cup (50g) sugar |
| 9 g | 2 teaspoons (9g) active dry yeast or instant yeast |
| 6 g | 1 teaspoon kosher salt |
| 57 g | 4 tablespoons unsalted butter (57g), softened, plus more for bowl and pan |
| 50 g | 1 large egg |
| 15 g | 1 tablespoon water |
Method: 10 steps, published by www.simplyrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I don't have a mixer, but I successfully made these today. I used a silicone spatula to mix the ingredients together until combined. Then I chilled the mixture in the fridge. Then at 4 separate intervals throughout the day, I stretched the sides of the dough i” — a cook
“OMG!! Mine came out soooo good. Soft, light and fluffy. I made them for an event, doubling the recipe, and everyone raved about them so much I am making my third batch again today to have with some soup since it's so cold outside.This third time I substituted ” — a cook, 5.0★