Grammy's Kitchen · Dinner Rolls · Make-Ahead Dinner Rolls
One of 42 dinner rolls recipes we measured
from sugarspunrun.com
11 cooks on sugarspunrun.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 42.
| this recipe | typical | |
|---|---|---|
| liquid | 48% | 63% |
| fat | 27% | 18% |
| total sugar | 9% | 12% |
| egg | 19% | 12% |
| yeast | 1% | 2% |
| salt | 2% | 2% |
| dairy | 34% | 51% |
| flour strength | 2.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 183 g | 3/4 cup whole milk |
| 79 g | 1/3 cup water |
| 8 g | 2 1/2 teaspoons active dry yeast |
| 50 g | 1/4 cup + 1 teaspoon granulated sugar (divided ) |
| 76 g | 1/3 cup unsalted butter (melted ) |
| 100 g | 2 large eggs (room temperature preferred) |
| 9 g | 1 1/2 teaspoon salt |
| 540 g | 4 - 5 cups bread flour (plus additional as needed) |
| 28 g | 2 Tablespoons butter (softened (for greasing baking dish)) |
| 43 g | 3 Tablespoons melted salted butter (for brushing rolls after baking, optional) |
Method: 9 steps, published by sugarspunrun.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I made these for Thanksgiving and they were a huge hit. I made them the day before and kept them in the fridge, as directed, until the morning. I had to bake them before the turkey, so that was the only bummer, as I would have loved to have them hot out of the” — a cook, 5.0★
“I have tried a few different recipes and these were a hit on Christmas.I topped half with Asiago cheese for an added flavor. Trying them in a batch of 12 larger roll soon for sandwiches.” — a cook, 5.0★