Grammy's Kitchen · Dinner Rolls · Japanese Milk Bread Rolls
One of 42 dinner rolls recipes we measured
from iambaker.net
It ranks #5 of 42 for fluffiness among the dinner rolls recipes we compared. 23 cooks on iambaker.net rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 42.
| this recipe | typical | |
|---|---|---|
| liquid | 88% | 63% |
| fat | 13% | 18% |
| total sugar | 15% | 12% |
| egg | 31% | 12% |
| yeast | 3% | 2% |
| salt | 2% | 2% |
| dairy | 56% | 51% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 9 g | 1 tablespoon active dry yeast |
| 59 g | 1/4 cup water, (warmed, about 105-110°F) |
| 61 g | 4 tablespoons whole milk |
| 30 g | 2 tablespoons water |
| 15 g | 2 tablespoons all-purpose flour |
| 312 g | 2 1/2 cups (312.5 g) all-purpose flour |
| 122 g | 1/2 cup (122.5 g) whole milk, (room temperature) |
| 50 g | 1/4 cup (50 g) granulated sugar |
| 6 g | 1 teaspoon kosher salt |
| 100 g | 2 large eggs, (room temperature (divided)) |
| 43 g | 3 tablespoons unsalted butter, (softened) |
| 15 g | 1 tablespoon water |
Method: 14 steps, published by iambaker.net — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Yes! - I've been baking,, and competing,, and winning (12 firsts tyvm) for a long time. I'd been wanting to try milk bread, but just never got around to it. Was at lunch with friends yesterday, a new hotel, and they served milk bread rolls. ($12 for six) The” — a cook, 5.0★
“Absolutely delicious - the only thing I changed was to add more flour as I mixed the dough - took quite a bit more than 312g before it got to a point where I could roll it into a slightly formed ball I will be making these many more times in the future” — a cook, 5.0★