Grammy's Kitchen · Dinner Rolls · Fluffy Dinner Rolls
One of 42 dinner rolls recipes we measured
It ranks #4 of 42 for richness among the dinner rolls recipes we compared. 26 cooks on www.spendwithpennies.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 42.
| this recipe | typical | |
|---|---|---|
| liquid | 71% | 63% |
| fat | 33% | 18% |
| total sugar | 7% | 12% |
| egg | 0% | 12% |
| yeast | 1% | 2% |
| salt | 1% | 2% |
| dairy | 60% | 51% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 7 g | 2 1/4 teaspoons traditional yeast (1 packet) |
| 59 g | 1/4 cup water (lukewarm ) |
| 305 g | 1 1/4 cup milk |
| 170 g | 3/4 cup butter |
| 38 g | 3 tablespoons granulated sugar (+ 1/4 tsp) |
| 4 g | 3/4 teaspoon salt |
| 510 g | 4- 4 1/2 cups all-purpose flour |
Method: 9 steps, published by www.spendwithpennies.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Turned out very tasty and moist. Family and myself enjoyed very much with butter and jam! Any tips on shaping like a roll lol? Mine were more square” — a cook, 5.0★
“These are the best rolls I have ever made. They are super light, fluffy and buttery..So so good, and they re-heat beautifully.” — a cook, 5.0★