Grammy's Kitchen · Deviled Eggs · Spicy Deviled Eggs Recipe with Bacon and Jal
One of 62 deviled eggs recipes we measured
from www.chilipeppermadness.com
13 cooks on www.chilipeppermadness.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 62.
| this recipe | typical | |
|---|---|---|
| dairy | 19% | 0% |
| fat | 9% | 14% |
| protein add | 19% | 0% |
| aromatics | 3% | 0% |
Adapts cleanly: gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 3 slices bacon (minced) | |
| 30 g | 2 jalapeno peppers ((one minced, the other sliced for garnish)) |
| 9 g | 3 garlic cloves (minced) |
| 300 g | 6 hard boiled eggs |
| 57 g | 2 ounces cream cheese |
| 28 g | 2 tablespoons mayonnaise |
| 9 g | 2 teaspoons spicy brown mustard |
| 5 g | 1 teaspoon sriracha (or use your favorite hot sauce) |
| 1 g | 1/2 teaspoon cayenne pepper |
| Salt and pepper to taste |
Method: 6 steps, published by www.chilipeppermadness.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“First off, I used jumbo-sized eggs---"go big or go home" as the saying goes! Only changes: since my daughter has an "intolerance" of garlic, I subbed in shallots (another allium, go figure). Also, I did use ghost powder. Beyond that, I followed your recipe. Th” — a cook, 5.0★
“Howdy again Mike Tried your Deviled egg recipe today and it is pretty similar to my own. So I put two and two together and came up with 12. I use picked hot jalapeños instead of fresh and I always put diced green olives in mine. I loved your addition of th” — a cook, 5.0★