Grammy's Kitchen · Deviled Eggs · Curried Deviled Eggs
One of 62 deviled eggs recipes we measured
from www.wellplated.com
It ranks #1 of 62 for fluffiness among the deviled eggs recipes we compared. 13 cooks on www.wellplated.com rate it 4.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 62.
| this recipe | typical | |
|---|---|---|
| dairy | 27% | 0% |
| fat | 0% | 14% |
| salt | 6% | 0% |
| liquid | 27% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 18 g | 1 tablespoon kosher salt (plus 1/4 teaspoon, divided) |
| 300 g | 6 large eggs |
| 82 g | 1/3 cup non-fat plain Greek yogurt |
| 9 g | 2 teaspoons Dijon mustard |
| 5 g | 1 teaspoon white vinegar |
| 2 g | 3/4 teaspoon curry powder |
| 1 g | 1/4 teaspoon ground mustard powder |
| 0 g | 1/8 teaspoon cayenne pepper (plus additional to taste) |
| Ground paprika (for garnish) | |
| Finely chopped fresh chives (for garnish) |
Method: 6 steps, published by www.wellplated.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I just made curried deviled eggs for a church potluck. With the pointy end of the spatula I made an indention in the top of the filling about half way down the filling. I then filled it with a dallop of sweet mango chutney, and topped it off with a cilantro le” — a cook, 5.0★
“Great base recipe, but for our taste needed salt, pepper, more mustard. I added just a bit of both sweet and dill pickle relish to the mix, popped a half olive into the middle on top. MMMMM-MMMMM! Dee-liscious! Thanks for a great new taste in deviled eggs. ” — a cook, 5.0★