Grammy's Kitchen · Deviled Eggs · Nashville Hot Deviled Eggs
One of 62 deviled eggs recipes we measured
from www.budgetbytes.com
It ranks #1 of 62 for fluffiness among the deviled eggs recipes we compared. 1 cooks on www.budgetbytes.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 62.
| this recipe | typical | |
|---|---|---|
| fat | 18% | 14% |
| salt | 0% | 0% |
| aromatics | 3% | 0% |
Adapts cleanly: dairy-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 300 g | 6 eggs ($1.85) |
| 45 g | 3 Tbsp hot sauce ($0.12) |
| 3 Tbsp Nashville Hot Seasoning ($0.78) | |
| 55 g | 1/4 cup mayonnaise ($0.69) |
| 4 g | 1 tsp Dijon mustard ($0.23) |
| 1 g | 1/8 tsp salt ($0.02) |
| 30 g | 2 Tbsp crushed salt & vinegar kettle cooked potato chips ($0.37) |
| 10 g | 1 Tbsp sliced green onion ($0.11) |
Method: 5 steps, published by www.budgetbytes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“What an incredible idea! Sounds delicious! I can't wait to try them” — a cook, 5.0★