Grammy's Kitchen · Deviled Eggs · Halloween Deviled Eggs
One of 62 deviled eggs recipes we measured
from simply-delicious-food.com
It ranks #1 of 62 for fluffiness among the deviled eggs recipes we compared. 1 cooks on simply-delicious-food.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 62.
| this recipe | typical | |
|---|---|---|
| dairy | 6% | 0% |
| fat | 18% | 14% |
| aromatics | 0% | 0% |
| liquid | 6% | 0% |
Adapts cleanly: gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 900 g | 18 extra-large eggs |
| 165 g | 3/4 cup mayonnaise |
| 58 g | 4 tbsp sour cream |
| 7 g | 1-2 tsp Dijon mustard (to taste ) |
| 10 g | 2 tsp lemon juice |
| 4 g | 1 1/2 tsp garlic powder |
| 2 g | 1 tsp smoked paprika |
| salt and pepper (to taste) | |
| pimento-stuffed olives (for decorating) | |
| black olives (for decorating) |
Method: 8 steps, published by simply-delicious-food.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.