Grammy's Kitchen · Deviled Eggs · Halloween Deviled Eggs
One of 62 deviled eggs recipes we measured
It ranks #1 of 62 for fluffiness among the deviled eggs recipes we compared. 2 cooks on www.favfamilyrecipes.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 62.
| this recipe | typical | |
|---|---|---|
| fat | 9% | 14% |
Adapts cleanly: dairy-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 300 g | 6 hard boiled eggs (click the link for our Perfect Hard Boiled Eggs Recipe) |
| 28 g | 2 tablespoons mayonnaise (We like the Best Foods brand) |
| 7 g | 1 1/2 teaspoons mustard |
| 0 g | 1/8 teaspoon sugar |
| 2 g | 1/2 teaspoon white vinegar |
| salt and pepper (to taste) | |
| capers ((for the eyes)) | |
| red and yellow food coloring (or orange food coloring) | |
| chives ((for the stem)) | |
| large black olives |
Method: 9 steps, published by www.favfamilyrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.