Grammy's Kitchen · Deviled Eggs · Avocado Deviled Eggs
One of 62 deviled eggs recipes we measured
It ranks #1 of 62 for fluffiness among the deviled eggs recipes we compared. 2 cooks on www.eatingonadime.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 62.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 14% |
| vegetables and beans | 67% | 0% |
| aromatics | 0% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 300 g | 6 hard boiled eggs (cooled and peeled) |
| 200 g | 1 Avocado |
| 1 g | 1/4 teaspoon Garlic Powder |
| 12 g | 2 Tablespoons Cilantro (chopped) |
| 6 g | 1 Tablespoon Chives (finely chopped) |
| salt and pepper (to taste) | |
| 1 g | 1/4 teaspoon Paprika |
Method: 5 steps, published by www.eatingonadime.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.