Grammy's Kitchen · Crepes · French Crepes
One of 39 crepes recipes we measured
from www.mygorgeousrecipes.com
It ranks #1 of 39 for sweetness perceived among the crepes recipes we compared. 3 cooks on www.mygorgeousrecipes.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 39.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 232% |
| fat | 8% | 34% |
| egg | 60% | 83% |
| total sugar | 15% | 10% |
| salt | 0% | 1% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 250 g | 250 g plain flour (( 2 cups)) |
| 150 g | 3 eggs |
| 500 ml whole milk (( 2 cups)) | |
| 20 g | 20 g melted butter ((1 tbsp)) |
| 38 g | 3 tbsp caster sugar |
| 2 g | 1/2 tsp vanilla extract |
| 1 pinch of salt | |
| vegetable oil for frying |
Method: 7 steps, published by www.mygorgeousrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.