Grammy's Kitchen · Crepes · Blender Eggnog Crêpes
One of 39 crepes recipes we measured
from cafedelites.com
It ranks #1 of 39 for sweetness perceived among the crepes recipes we compared. 2 cooks on cafedelites.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 39.
| this recipe | typical | |
|---|---|---|
| liquid | 29% | 232% |
| fat | 14% | 34% |
| egg | 95% | 83% |
| total sugar | 12% | 10% |
| salt | 0% | 1% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 210 g | 1 3/4 cups flour (plain or all-purpose) |
| 200 g | 4 eggs (large) |
| 28 g | 2 tablespoons butter (melted, or melted coconut oil) |
| 2 cups egg nog | |
| 61 g | 1/4 cup milk |
| 25 g | 2 tablespoons sugar |
| 1 pinch salt |
Method: 5 steps, published by cafedelites.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Made these today - last day for our eggnog before it had to be pitched. Recipe turned out brilliantly. I added 15mls amaretto to the mix and 30mls to the fruit just to kick it up a notch and it was perfect. Just wished the recipe had weight measures - if you” — a cook, 5.0★
“Just made these and they taste fantastic. Thank you!” — a cook, 5.0★