Grammy's Kitchen · Crab Cakes · The Easiest Crab Cakes
One of 32 crab cakes recipes we measured
from therecipecritic.com
7 cooks on therecipecritic.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 32.
| this recipe | typical | |
|---|---|---|
| egg | 9% | 11% |
| salt | 0% | 0% |
| aromatics | 4% | 2% |
| fat | 20% | 21% |
Adapts cleanly: dairy-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound lump crabmeat |
| 55 g | 1/4 cup mayonnaise |
| 54 g | 1/2 cup Panko |
| 30 g | 1/4 cup flour |
| 50 g | 1 egg |
| 20 g | 2 Tablespoons green onion (sliced) |
| 60 g | 1/2 red bell pepper (finely diced) |
| 16 g | 1 Tablespoon Worcestershire sauce |
| 1 Tablespoon cajun | |
| juice of half lemon | |
| 54 g | 1/4 cup vegetable oil (for frying) |
Method: 2 steps, published by therecipecritic.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Hi Alyssa, The recipe is fantastic. I added a mixture of mozzarella and cheddar cheese to make it tastier. Also, I tried baking and frying them, but I think frying them adds more crust to it -- even if it dries them quickly. The baked ones are moister and don” — a cook, 5.0★
“I loved crab cakes and so does my little ones and husband. So we make them from time to time. When I came across this recipe I thought this will be something regular but I must say, I was so impressed rather.” — a cook, 5.0★