Grammy's Kitchen · Crab Cakes · Baked Lump Crab Cakes
One of 32 crab cakes recipes we measured
from www.skinnytaste.com
14 cooks on www.skinnytaste.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 32.
| this recipe | typical | |
|---|---|---|
| egg | 18% | 11% |
| salt | 0% | 0% |
| aromatics | 0% | 2% |
| fat | 25% | 21% |
Adapts cleanly: dairy-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 255 g | 9 ounces lump crab meat (picked free of shells) |
| 1/2 cup about 13 reduced fat Ritz crackers, crushed | |
| 50 g | 1 whole egg plus 1 egg white (beaten) |
| 2 finely chopped scallions | |
| 19 g | 2 tbsp finely chopped red bell pepper |
| 14 g | 1 tbsp light mayonnaise |
| 12 g | 2 tbsp fresh cilantro (or parsley) |
| 1/2 lime (juiced) | |
| kosher salt and black pepper (to taste) | |
| cooking spray | |
| 1 tbsp roasted peppers (jarred) | |
| 55 g | 1/4 cup light mayonnaise |
| 2 g | 1 teaspoon minced canned chipotle in adobo sauce (or more to taste) |
| 5 g | 1 teaspoon fresh lime juice |
Method: 7 steps, published by www.skinnytaste.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“These are delicious. My sea food loving boyfriend was impressed. He only suggested adding some magic Cajun seasoning he likes on his shrimp. I did so the second time and admit it added some nice flavor and heat. I have made these three times so far. I pl” — a cook, 5.0★
“I absolutely loved these crab cakes! Very different from my Maryland crab cakes and although I am a crab cake snob (admirably so lol) these are amazing! Made no changes, except used panko as that is what I had on hand, recipe was spot-on! A definite make ag” — a cook, 5.0★