Grammy's Kitchen · Crab Cakes · Crab Cakes
One of 32 crab cakes recipes we measured
from www.budgetbytes.com
It ranks #1 of 32 for browning depth among the crab cakes recipes we compared. 3 cooks on www.budgetbytes.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 32.
| this recipe | typical | |
|---|---|---|
| egg | 0% | 11% |
| salt | 0% | 0% |
| aromatics | 114% | 2% |
| fat | 191% | 21% |
Adapts cleanly: dairy-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 170 g | 2 6 oz. canned crab, drained* ($5.88) |
| 43 g | 1/4 cup yellow onion, small dice (43g) ($0.25) |
| 43 g | 1/4 cup celery, small dice (43g) ($0.19) |
| 6 g | 2 cloves garlic, minced (1 Tbsp) ($0.12) |
| 55 g | 1/4 cup mayonnaise ($0.23) |
| 10 g | 2 tsp lemon juice ($0.04) |
| 11 g | 2 tsp soy sauce ($0.04) |
| 9 g | 2 tsp Dijon mustard ($0.04) |
| 2 g | 1 tsp Old Bay seasoning** ($0.22) |
| 54 g | 1/2 cup plain breadcrumbs ($0.33) |
| 27 g | 2 Tbsp vegetable oil ($0.08) |
Method: 5 steps, published by www.budgetbytes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Dude lighten up!! Just a recipe omg!! I will pray 🙏 for you! Jesus Saves 😇😇” — a cook, 5.0★
“Why are you here? Did you even make the recipe?” — a cook, 5.0★