Grammy's Kitchen · Crab Cakes · Crab Cakes
One of 32 crab cakes recipes we measured
from www.wellplated.com
It ranks #31 of 32 for greasiness among the crab cakes recipes we compared. 3 cooks on www.wellplated.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 32.
| this recipe | typical | |
|---|---|---|
| dairy | 34% | 0% |
| egg | 20% | 11% |
| liquid | 34% | 0% |
| salt | 1% | 0% |
| aromatics | 122% | 2% |
| fat | 11% | 21% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 100 g | 2 large eggs |
| 600 g | 4 finely chopped green onions (about 1/2 cup) |
| 40 g | 1 finely diced celery stalk (about 1/3 cup) |
| 6 g | 1 tablespoon finely chopped fresh parsley |
| 46 g | 3 tablespoons plain Greek yogurt (or mayonnaise) |
| 13 g | 1 tablespoon Dijon mustard |
| 16 g | 1 tablespoon Worcestershire sauce |
| 3 g | 1 1/2 teaspoons Old Bay Seasoning |
| 3 g | 1/2 teaspoon kosher salt |
| 1 g | 1/4 teaspoon freshly ground pepper |
| 0 g | 1/8 teaspoon cayenne pepper |
| 20 g | 2 to 4 tablespoons dry breadcrumbs (divided) |
| 454 g | 1 pound lump crab meat (picked over to remove shells) |
| 54 g | 1/2 cup Panko breadcrumbs |
| 54 g | 1/4 cup canola oil (or grapeseed oil or similar neutral cooking oil) |
| 122 g | 1/2 cup nonfat plain Greek yogurt |
| 10 g | 2 teaspoons freshly squeezed lemon juice |
| 4 g | 1 teaspoon Dijon mustard |
| Pinch kosher salt | |
| 2 to 3 dashes hot sauce optional | |
| 3 g | 1/2 tablespoon chopped fresh parsley cilantro (or basil (optional)) |
Method: 9 steps, published by www.wellplated.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Hi Erin, I stumbled upon your site on Pinterest and am now a follower. This crab cake recipe is seriously amazing. I’ve always been intimidated by making crab cakes at home, but this recipe made it so simple, and the results were incredible! I really appreciat” — a cook, 5.0★
“Both my husband and I loved this recipe! It was my first attempt at making crab cakes, so I followed the directions exactly, and they came out so good we are planning to serve them to our friends when they come over next time!” — a cook, 5.0★