Grammy's Kitchen · Cornbread · Southern Cornbread Recipe (No Sugar)
One of 53 cornbread recipes we measured
from divascancook.com
1 cooks on divascancook.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 53.
| this recipe | typical | |
|---|---|---|
| fat | 150% | 102% |
| total sugar | 0% | 47% |
| egg | 125% | 83% |
| leavener | 10% | 7% |
| salt | 5% | 2% |
| liquid | 306% | 203% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 120 g | 1 cup all-purpose flour |
| 1 cup white cornmeal | |
| 12 g | 1 tablespoon baking powder |
| 6 g | 1 teaspoon salt |
| 150 g | 3 large eggs (room temperature) |
| 368 g | 1 1/2 cups buttermilk (room temperature) |
| 114 g | 8 tablespoons salted butter (melted (divided)) |
| 41 g | 3 tablespoons canola oil |
| 26 g | 2 tablespoons butter-flavored shortening ((see note)) |
Method: 14 steps, published by divascancook.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Easy to prepare, healthy and tasty.” — a cook, 5.0★