Grammy's Kitchen · Cornbread · Honey Butter Cornbread
One of 53 cornbread recipes we measured
from www.thecomfortofcooking.com
It ranks #4 of 53 for moistness among the cornbread recipes we compared. 12 cooks on www.thecomfortofcooking.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 53.
| this recipe | typical | |
|---|---|---|
| fat | 184% | 102% |
| total sugar | 34% | 47% |
| brown sugar share of total sugar | 4320% | 0% |
| egg | 6% | 83% |
| leavener | 1% | 7% |
| salt | 2% | 2% |
| liquid | 0% | 203% |
| fruit | 1% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 114 g | 1/2 cup 1 stick butter, melted |
| 133 g | 2/3 cup granulated sugar |
| 42 g | 2 Tbsp. honey |
| 100 g | 2 large eggs |
| 306 g | 1-1/4 cups buttermilk (shaken well) |
| 1 cup yellow cornmeal | |
| 120 g | 1 cup all-purpose flour |
| 2 g | 1/2 tsp. baking soda |
| 2 g | 1/4 tsp. kosher salt |
| 57 g | 1/4 cup butter (melted) |
| 42 g | 2 Tbsp. honey |
Method: 6 steps, published by www.thecomfortofcooking.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I fear this is the recipe I am now known for. Every party? "Hey, can you make this? I am craving it" This is absolutely perfection, I like to add jalapenos to it and it is ALWAYS a hit!!” — a cook, 5.0★
“I doubled the recipe to serve with my Gumbo for family dinner. We LOOVVEE bread in my family so it was gone so quick! For future reference though, how would one store leftovers?” — a cook, 5.0★