Grammy's Kitchen · Coleslaw · Our best No Mayo Coleslaw
One of 61 coleslaw recipes we measured
It ranks #1 of 61 for creaminess among the coleslaw recipes we compared. 38 cooks on www.recipetineats.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 61.
| this recipe | typical | |
|---|---|---|
| fat | 30% | 16% |
| acid | 20% | 5% |
| sweetener | 3% | 3% |
| salt | 1% | 0% |
| aromatics | 3% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 225 g | 1/4 large head green cabbage (or 1/2 small head) (, shredded (~12 cups, Note 1)) |
| 1 g | 1 medium fennel bulb (, trimmed, halved and shaved at 1.5 mm on a mandolin (Note 2)) |
| 1 red apple ((any kind is fine), halved and thinly sliced (1.5 mm thick)) | |
| 100 g | 1 cup dill leaves, roughly chopped ((about 1 whole bunch)) |
| 2 tsp caraway seeds ((Note 4)) | |
| 6 g | 2 small clove garlic (, minced) |
| 45 g | 3 tbsp apple cider vinegar (, or less to taste (Note 6)) |
| 68 g | 5 tbsp olive oil |
| 9 g | 2 tsp Dijon mustard |
| 6 g | 1 1/2 tsp caster sugar ((Note 5)) |
| 3 g | 1/2 tsp salt ((Note 5)) |
| 0 g | 1/8 tsp black pepper |
Method: 5 steps, published by www.recipetineats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Hi Nagi! First I want to say that Dozer is adorable. Thank you for sharing your recipes. I had made several of your recipes and they are all delicious. I like your videos and that you always give options about ingredients, and recipes aren't complicated. ” — a cook, 5.0★
“My husband and I are always looking for healthier options to pair with "unhealthy' food like schnitzel. I find the fennel slaw served with with the schnitzel and some grilled lemon is all we need. This was so, SO GOOD! Thank you so much for the recipe. Che” — a cook, 5.0★