Grammy's Kitchen · Coleslaw · Dill Pickle Coleslaw
One of 61 coleslaw recipes we measured
39 cooks on www.spendwithpennies.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 61.
| this recipe | typical | |
|---|---|---|
| fat | 17% | 16% |
| acid | 0% | 5% |
| sweetener | 1% | 3% |
| salt | 0% | 0% |
| aromatics | 0% | 0% |
Adapts cleanly: dairy-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 540 g | 6 cups shredded green cabbage |
| 45 g | 1/2 cup shredded red cabbage |
| 64 g | 1/2 cup shredded carrot |
| 50 g | 1/2 cup grated dill pickles |
| 110 g | 1/2 cup mayonnaise |
| 4 g | 1 teaspoon granulated sugar |
| 12 g | 2 tablespoons dill pickle juice |
| 2 g | 1 teaspoon chopped fresh dill (or 1/2 teaspoon dried dill) |
| 0 g | 1/4 teaspoon celery seed |
| 1 g | 1/4 teaspoon garlic powder |
| salt and pepper to taste |
Method: 3 steps, published by www.spendwithpennies.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This was delicious and a hit with the whole family. I used a bag of coleslaw mix in place of the cabbage and carrots. I also added extra dill to the dressing because my family is slightly obsessed with dill. I served it as a side with chili and baked potatoes” — a cook, 5.0★
“Made this today to top leftover brisket bunwiches and got RAVE reviews. Replaced half of the mayo with fat-free Greek yogurt and halved the sugar to make it a little more savoury. Fresh garlic and dill are musts. I've never liked coleslaw but could eat this on” — a cook, 5.0★