Oil & Vinegar Coleslaw

The formula

Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 61.

	this recipe	typical
fat	2%	16%
acid	5%	5%
sweetener	0%	3%
salt	0%	0%

Where it stands out

• #1 of 61 for saltiness

Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)

Ingredients

Weights computed by us.

900 g	1 head green cabbage (thinly sliced or shredded)
45 g	3 tablespoons white vinegar
20 g	1 1/2 tablespoons vegetable oil
	Pinch of granulated sugar
	Salt and freshly ground black pepper (to taste)

Method: 1 steps, published by www.browneyedbaker.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.

“I loved the flavor so much I used it for my sandwich ad made a salad with it ❤️!!!” — a cook, 5.0★

“Think this is much healthier than creamy cole slaw. Tastier too.” — a cook, 4.0★