Grammy's Kitchen · Coleslaw · Apple Coleslaw
One of 61 coleslaw recipes we measured
from www.chelseasmessyapron.com
20 cooks on www.chelseasmessyapron.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 61.
| this recipe | typical | |
|---|---|---|
| fat | 12% | 16% |
| acid | 2% | 5% |
| sweetener | 4% | 3% |
| salt | 0% | 0% |
| dairy | 12% | 0% |
| aromatics | 8% | 0% |
Adapts cleanly: gluten-free (documented swaps, applied on the dish page)
Weights computed by us.
| 900 g | 1 small green cabbage |
| 2 large Honeycrisp apples | |
| 50 g | 1/2 cup celery (very thinly sliced, 2 stalks) |
| 80 g | 1/2 cup thinly sliced green onions |
| 90 g | 3/4 cup sliced almonds |
| 3/4 cup dried sweetened cranberries | |
| 110 g | 1/2 cup mayo |
| 115 g | 1/2 cup sour cream |
| 22 g | 1-1/2 tablespoons apple cider vinegar |
| 9 g | 2 teaspoons Dijon-style mustard |
| 42 g | 2 tablespoons honey (or more if you want it sweeter) |
| Salt and pepper | |
| 0 g | 1/4 teaspoon celery seed (optional) |
Method: 3 steps, published by www.chelseasmessyapron.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I substituted mayo and sour cream with 1cup Greek plain yogurt. Added a spoonful more of honey. Used a yellow onion because I forgot green ones at the store and used unsalted walnut halves. I used honey crisp apples too! This was absolutely delicious! I will m” — a cook, 5.0★
“I’ve made this recipe several times and it has become a favorite. I’ve used Napa cabbage from my garden… so delicious! I appreciate your recipes and the time and effort you put into creating them and sharing.” — a cook, 5.0★