Grammy's Kitchen · Coleslaw · My Favorite Coleslaw
One of 61 coleslaw recipes we measured
41 cooks on www.melskitchencafe.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 61.
| this recipe | typical | |
|---|---|---|
| fat | 20% | 16% |
| acid | 3% | 5% |
| sweetener | 5% | 3% |
| salt | 1% | 0% |
| aromatics | 28% | 0% |
Adapts cleanly: dairy-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 60 g | 1/2 bell pepper (coarsely chopped) |
| 150 g | 1 green onion (chopped) |
| 30 g | 1/2 large carrot (chopped (or 3-4 baby carrots)) |
| 12 g | 1/8 cup fresh parsley leaves |
| 450 g | 1/2 head cabbage |
| 110 g | 1/2 cup mayonnaise |
| 3 g | 1/2 teaspoon seasoning salt |
| 1 g | 1/4 teaspoon ground black pepper |
| 25 g | 2 tablespoons sugar |
| 1 g | 1/4 teaspoon lemon-pepper seasoning |
| 15 g | 1 tablespoon white vinegar |
Method: 6 steps, published by www.melskitchencafe.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Both my husband and I are very picky about coleslaw -- so much of what you get in restaurants is very poor. I made this recipe exactly as described, minus the bell peppers because I didn't have any. Running the stuff through the food processor was worthwhile -” — a cook, 5.0★
“I made this with one change - I increased the vinegar to 1 1/2 tablespoons, as the dressing was a tad too sweet for me. W O W !!! This recipe is a keeper. Everyone in my family raved over this coleslaw. Just one more recipe of Mel’s to add to my favorites. Tha” — a cook, 5.0★