Grammy's Kitchen · Coleslaw · Coleslaw Dressing
One of 61 coleslaw recipes we measured
43 cooks on kristineskitchenblog.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 61.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 16% |
| acid | 0% | 5% |
| sweetener | 0% | 3% |
| salt | 0% | 0% |
Adapts cleanly: dairy-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 220 g | 1 cup mayonnaise (or plain Greek yogurt) |
| 42 g | 2 tablespoons honey* |
| 30 g | 2 tablespoons apple cider vinegar |
| 9 g | 2 teaspoons Dijon mustard |
| 2 g | 1 teaspoon celery seed (optional) |
| 2 g | 1/4 teaspoon salt |
| 0 g | 1/8 teaspoon black pepper |
Method: 4 steps, published by kristineskitchenblog.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This coleslaw dressing is really good, and my new favorite. I'm a fan of recipes I can cook from ingredients I have on-hand in my pantry. A few simple ingredients and great taste that enhanced the vegetables. Plus, there were no leftovers.” — a cook, 5.0★
“This is my go-to dressing recipe when making coleslaw, now for at least the third time. My husband & I enjoy the taste, along with major savings by not buying store-bought dressings. Thanks!” — a cook, 5.0★