Grammy's Kitchen · Coffee Cake · Sour Cream Coffee Cake
One of 78 coffee cake recipes we measured
from www.culinaryhill.com
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 78.
| this recipe | typical | |
|---|---|---|
| fat | 78% | 63% |
| total sugar | 151% | 109% |
| brown sugar share of total sugar | 59% | 42% |
| egg | 62% | 30% |
| leavener | 4% | 2% |
| salt | 0% | 1% |
| liquid | 94% | 69% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 102 g | 1/2 cup shortening (plus more for the pan) |
| 240 g | 2 cups flour (plus more for the pan) |
| 4 g | 1 teaspoon baking powder |
| 5 g | 1 teaspoon baking soda |
| 150 g | 3/4 cup sugar |
| 150 g | 3 eggs |
| 4 g | 1 teaspoon vanilla |
| 227 g | 8 ounces sour cream |
| 85 g | 6 tablespoons butter (cold) |
| 213 g | 1 cup brown sugar |
| 11 g | 4 teaspoons cinnamon |
Method: 5 steps, published by www.culinaryhill.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.