Grammy's Kitchen · Coffee Cake · Coffee Cake
One of 78 coffee cake recipes we measured
6 cooks on www.eatingonadime.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 78.
| this recipe | typical | |
|---|---|---|
| fat | 53% | 63% |
| total sugar | 57% | 109% |
| brown sugar share of total sugar | 35% | 42% |
| egg | 19% | 30% |
| leavener | 3% | 2% |
| salt | 1% | 1% |
| liquid | 68% | 69% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 240 g | 2 cups All Purpose Flour |
| 8 g | 2 teaspoons baking powder |
| 3 g | 1 teaspoon Ground Cinnamon |
| 3 g | 1/2 teaspoon salt |
| 114 g | 1/2 cup Butter (softened) |
| 100 g | 1/2 cup granulated Sugar |
| 50 g | 1 egg |
| 183 g | 3/4 cup milk |
| 9 g | 2 teaspoon Vanilla Extract |
| 30 g | 1/4 cup All Purpose Flour |
| 53 g | 1/4 cup Brown Sugar |
| 4 g | 1 1/2 teaspoon Ground Cinnamon |
| 28 g | 2 Tablespoons Unsalted Butter (melted) |
Method: 10 steps, published by www.eatingonadime.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This recipe was exactly what I was looking for. It came together quickly and tasted incredible.” — a cook, 5.0★
“Can gluten free flour be substituted for the flour?” — a cook, 5.0★