Grammy's Kitchen · Chocolate Chip Cookies · Ultimate Chocolate Chip Cookies
One of 88 chocolate chip cookies recipes we measured
from handletheheat.com
72 cooks on handletheheat.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 88.
| this recipe | typical | |
|---|---|---|
| fat | 65% | 67% |
| total sugar | 100% | 95% |
| brown sugar share of total sugar | 71% | 53% |
| egg | 29% | 27% |
| leavener | 2% | 2% |
| salt | 2% | 1% |
| mix-ins | 97% | 94% |
| flour strength | 2.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 191 g | 1 1/2 cups (191 grams) all-purpose flour* |
| 159 g | 1 1/4 cups (159 grams) bread flour* |
| 5 g | 1 teaspoon baking soda |
| 4 g | 1 teaspoon baking powder |
| 6 g | 1 teaspoon fine sea salt |
| 227 g | 2 sticks (227 grams) unsalted butter, (at cool room temperature) |
| 100 g | 1/2 cup (100 grams) granulated sugar |
| 250 g | 1 1/4 cups (250 grams) lightly packed brown sugar |
| 9 g | 2 teaspoons vanilla extract |
| 100 g | 2 large eggs plus 1 egg yolk, (at cool room temperature) |
| 340 g | 2 cups (340 grams) semisweet chocolate chips |
Method: 8 steps, published by handletheheat.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“These are my absolute favorite! The chew is perfect. The texture is perfect. They bake up beautifully and are so good, everyone in the family is wanting the recipe! Thank you, for the clear explanations of chilling dough, and for finally helping this old l” — a cook, 5.0★
“I love making these cookies! Specially when freshly baked out of the oven. They are my favorite and also the family. Sometimes the cookies get soft after cooling them down, I wonder if I thawed the chilled dough too much, or if making the balls by rolling ” — a cook, 5.0★