Grammy's Kitchen · Chocolate Chip Cookies · The Chewy Chocolate Chip Cookie
One of 88 chocolate chip cookies recipes we measured
from altonbrown.com
It ranks #2 of 88 for sweetness perceived among the chocolate chip cookies recipes we compared. 2,187 cooks on altonbrown.com rate it 4.4★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 88.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 67% |
| total sugar | 0% | 95% |
| egg | 0% | 27% |
| leavener | 0% | 2% |
| salt | 0% | 1% |
| mix-ins | 0% | 94% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 227 g | 16 tablespoons (2 sticks) unsalted butter |
| 340 g | 12 ounces |
| 4 g | 1 teaspoon kosher salt |
| 5 g | 1 teaspoon baking soda |
| 57 g | 2 ounces granulated sugar |
| 227 g | 8 ounces light brown sugar |
| 50 g | 1 large egg |
| 50 g | 1 large egg yolk |
| 30 g | 2 tablespoons whole milk |
| 6 g | 1 1/2 teaspoons vanilla extract |
| 340 g | 12 ounces semisweet chocolate chips |
Method: 10 steps, published by altonbrown.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.